Strawberry is a versatile fruit for juices and desserts. But for the cachaça, due to the high citric degree of the fruit, it is recommended to use with white rum. So we opted here for a drink with Prosa Mineira that does not rest on wood. In this drink, the sour strawberry meets the light ardency of the pepper giving a flavor that will mark your sensory experience.

Ingredients

• 50 ml of cachaça branca Prosa Mineira
• 5 cut strawberries
• 2 spoons of sugar
• 1 a small quantity of peperoncino pepper chopper ( or your choice )

Method of preparation

Macerate the strawberry with the sugar and the fillet of pepper. Add the ice and pour the rum in circular motions. Use a typical whiskey glass